Ingredients:

Waffles with jam & whipped honey cream 
1 pkg (12 pcs) VÅFFLOR waffles 
425 g (1 jar) SYLT HALLON & BLÅBÄR rasp- and blueberry jam
1 1/2 dl whipping cream
1 1/2 dl sour cream
1-2 tsp honey
Icing sugar 

Step by step:

1. Heat your oven according to the package instructions.
2. Whip cream, sour cream and honey into a thick cream.
3. Place the waffles on a baking sheet lined with baking paper and heat them until golden.
4. Before serving, top each waffle with a dollop of the cream mixture and jam. Finally, dust the waffle with icing sugar.
5. Tip! Transform these simple waffles into a party-worthy dessert with a buffet of different, typically Scandinavian berry jams from our SYLT series, bowls of frozen or fresh berries and ice cream. Enjoy!