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Porridge with cinnamon-fried apples
Start your weekend off right! This simple, 10-minute recipe idea transforms your everyday porridge breakfast into a warm, lip-smacking autumnal treat.
Serves: 4 | Preparation time: 10 minutes
Ingredients:
120 g MUNSBIT roasted and lightly salted nuts and berries
4 portions of porridge, preferably oatmeal
2 apples
2 tbsp butter
2 tsp ground cinnamon
1 tbsp honey
Step by step
Core the apples and cut them into wedges. Fry the wedges in a pan with butter for 5 minutes. Add cinnamon and honey towards the end. Pour the porridge onto deep plates and top it with the cinnamon-fried apples and MUNSBIT nut and berry mix.ServingServe with your preferred milk and drizzle some maple syrup on top.
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