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Plant-based taco wraps
Say goodbye to fast-food guilt with our crispy breaded wheat-based pieces! Keep them in the freezer for sudden cravings, movie nights, kids’ birthday parties – and instant tacos!
Plant-based taco wraps
Say goodbye to fast-food guilt with our crispy breaded wheat-based pieces! Keep them in the freezer for sudden cravings, movie nights, kids’ birthday parties – and instant tacos!
Serves: 4 | Preparation time: 20 minutes | Plant based
Ingredients:
16 SLAGVERK breaded wheat-based pieces
4 GRÄDDAT soft thin flatbreads
1/2 cucumber
1 red bell pepper
1 dl salsa sauce
1 dl yoghurt, plant-based or regular
60 g lettuce
Salt
Pepper
Step by step
Cook the breaded pieces according to the instructions on the package. Chop the bell pepper and cut the cucumber into sticks. Fill each flatbread with lettuce, yoghurt, breaded pieces, veggies, and sauce. Salt and pepper to taste, and fold the flatbreads into wraps. Start with the bottom, and then the sides.Tip!Feel free to experiment with different vegetables, spices and sauces – the possibilities are endless. Why not have a taco party competition where each guest gets to create their very own signature taco wrap?
