Ingredients:

Oat biscuit & raspberry jam cheesecake
8 tbsp SYLT HALLON & BLÅBÄR rasp- and blueberry jam
8 KAFFEREP oat biscuits
2 dl cream 200 g cream cheese
2 1/2 tbsp icing sugar
2 tsp vanilla sugar
1/2 lemon, the juice Topping
1 dl summer berries 

Step by step:

1. Whip cream, cream cheese, icing sugar, vanilla sugar and lemon juice until fluffy. Add a little lemon juice or water if the mix is too thick.
2. Crush the oat biscuits into crumbs.
3. Layer jam, biscuit crumbs and cream cheese fluff in beautiful glasses.
4. Top with summer berries and dust them with a little icing sugar.