Ingredients:

2  x 100 g BELÖNING dark chocolate with coffee crunch
2 tbsp PÅTÅR coffee, cold and strong
1 dl whipping cream
A pinch of flake salt
2 tbsp cocoa

Step by step:

1. Gently heat the whipping cream. Finely chop the BELÖNING dark chocolate and add it to the cream.
2. Add cold coffee and flake salt. Stir until all the BELÖNING dark chocolate has melted.
3. Pour the mixture into a bowl and refrigerate for about 1 hour to solidify.
4. Roll the chocolate mixture into balls and then in cocoa.

Tip!
For some variation, you can replace the cocoa and roll the truffles in chopped nuts.